1.
by
Potter, Norman N., author.
ISBN
9781461549857 (e-book)
Format:
Electronic Resources
Excerpt:
Food science / Potter, Norman N., author.
2.
by
Mudambi, Sumati R.
ISBN
9788122423082 (electronic bk.) 8122423086
Format:
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Excerpt:
Food science Mudambi, Sumati R.
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by
Mudambi, Sumati R.
ISBN
9788122423082
Format:
Electronic Resources
Excerpt:
Food Science. Mudambi, Sumati R.
by
Rosa María García-Gimeno
ISBN
intechopen.73156 9781789845952 9781789845945
Format:
Books
Excerpt:
Descriptive Food Science Rosa María García Gimeno
by
Vaclavik, Vickie A. author.
ISBN
9780387699400
Format:
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Excerpt:
Essentials of Food Science Vaclavik, Vickie A. author.
by
Karel, Marcus.
ISBN
082476322X
Format:
Books
Excerpt:
Principles of food science / Karel, Marcus.
by
Amsel, Louis.
ISBN
9781617284236
Format:
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Excerpt:
Food Science and Security. Amsel, Louis.
by
Hülsen, Isaak.
ISBN
9781616688530
Format:
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Excerpt:
Food Science Research and Technology. Hülsen, Isaak.
by
Bhandari, Bhesh.
ISBN
9781118373934
Format:
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Excerpt:
Food Materials Science and Engineering. Bhandari, Bhesh.
by
Lee, Dong Sun.
ISBN
9780824727796 (alk. paper) 0824727797
Format:
Books
Excerpt:
Food packaging science and technology / Lee, Dong Sun.
by
Busquets, Rosa, editor.
ISBN
9780323429993 (e-book)
Format:
Electronic Resources
Excerpt:
Emerging nanotechnologies in food science / Busquets, Rosa, editor.
by
Murano, Peter S., 1954-
ISBN
053454486X
Format:
Books
Excerpt:
Understanding food science and technology / Murano, Peter S., 1954
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